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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

worldwide

Tomra Food announces new brand strategy

posted 5 April, 2022

Stäubli Robotics to offer flexibility for the food industry at Anuga FoodTec 2022

posted 1 April, 2022

Kerry acquires botanical extract company Natreon Inc.

posted 1 April, 2022

Tomra celebrates 50th anniversary with announcement of ‘world without waste’ mission

posted 31 March, 2022

Mitsubishi Electric to establish new production site for factory automation control system products

posted 30 March, 2022

BioBetter uses tobacco plants for cultivated meat

posted 30 March, 2022

Roundup: Processing

posted 29 March, 2022

Unilever outlines its switch to recyclable packaging

posted 28 March, 2022

KHS offers retrofits on existing packaging machines with new paper wrapper solution

posted 25 March, 2022

Graphic Packaging extends range of sustainable packaging solutions for beverage industry

posted 23 March, 2022

GEA to offer “a taste of tomorrow” at Anuga FoodTec

posted 23 March, 2022

Roundup: Packaging

posted 22 March, 2022

UK food & drink firms seek new trade opportunities

posted 18 March, 2022

Symrise reveals multiple facets of science-powered flavour creation

posted 18 March, 2022

Roundup: Ingredients

posted 15 March, 2022

Bell Flavors & Fragrances releases 2022 global Spark macro & micro trend toolkit

posted 11 March, 2022

Unilever to set new benchmark for Healthy Nutrition

posted 7 March, 2022

EverGrain Ingredients achieves Upcycled Food Association certification

posted 3 March, 2022

KHS to present future-proof line and packaging systems at Anuga FoodTec

posted 3 March, 2022

Gut check

posted 1 March, 2022

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