Roundup: Ingredients
AEB brewing ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Alex Rivers at arivers@bellpublishing.com.
- AEB, an international brand of Italian heritage, is launching in the UK for the first time, offering its innovative biotechnology brewing ingredients to the thriving British craft brewing market.
- New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.
- Givaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland.
- Belfast, Northern Ireland based Bia Analytical Ltd has now added coriander to its rapidly expanding authenticity testing portfolio.
