Roundup: Processing

Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products. To submit an item for inclusion, please contact Rodney Jack at or Kat Skeates at

  • Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool, to combat off-notes across plant-based proteins.
  • Cobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.
  • Food company Raisio is investing €45 million in its production facility to develop and manufacture plant-based added value products.
  • GEA has launched a new high performance system for improving the quality and yield of meat and poultry products, without interrupting the production process.

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