Roundup: Processing

Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products. To submit an item for inclusion, please contact Rodney Jack at or Kat Skeates at

  • At this year’s Gulfood Manufacturing, Sensient Flavors will present its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.
  • Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
  • GNT will highlight its range of certified organic Exberry Coloring Foods at the SANA expo, with a special focus on their benefits for confectionery.
  • Campaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues.

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