Roundup: Processing
The pasteurization process offers a high pathogen reduction of >5 log in nuts, seeds, and other low moisture foods.
Here is your roundup of the latest processing news.
To submit an item for inclusion, please contact Rodney Jack at [email protected] or Inês Coutinho at [email protected].
- Bühler adds pasteurisation using NapaRoast technology for safe food processing
- König and Abendschön collaborate to develop automation solutions for commercial and industrial bakeries
- Avure HPP increases throughput by over 100%
- Bel and Standing Ovation revolutionise the valorisation of dairy co-products
- IFFA 2025: Coperion technologies focus on manufacturing tasty meat alternatives
- Key Technology and PPM Technologies introduce fully-integrated nut processing line
