Roundup: Processing

Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products. To submit an item for inclusion, please contact Rodney Jack at or Kat Skeates at

  • UK-based Fabcon Food Systems and Italian process maker Engi Technologies, who make presses for non-fried snacks and rice cakes have signed a collaboration agreement which will see the integration of their separate technologies.
  • Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
  • To celebrate one hundred years of service to the British food industry, Essex-based flavours and seasonings supplier, Unbar Rothon, has made its seasonings gluten-free and free of MSG.
  • Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.

Related content

Leave a reply

Food and Drink Technology