Pick ‘n’ mix

Habwood has recently sold two Sinmag SM120 mixers in the UK; one to the First National Bakery in Birmingham and the other to Village Bakers in Carshalton, Surrey.

Sustainable fillings

The Barry Callebaut Group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products.


NSAFD unveils Trailblazer apprenticeships

The National Skills Academy for Food & Drink (NSAFD) has unveiled its new engineering apprenticeship for the food and drink industry as part of the UK government’s Trailblazer programme.

Herza introduces chocolate pieces

Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.

Paleo diet benefits natural ingredients

The paleo piet has been around for some years but has grown to achieve almost cult status, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural, according to Innova Market Insights.

Food and Drink Technology