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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

barley

The James Hutton Institute announces deputy directors of the International Barley Hut

posted 9 July, 2025

Coop and Lantmännen creating conditions for oat cultivation

posted 16 January, 2025

Highgrove and Cotswolds Distillery team up for a limited edition whisky

posted 25 October, 2024

Researchers make significant progress toward bringing gene-edited cereal crops to farms

posted 19 August, 2024

Survey reveals lowest cereals and oilseed rape area in more than 20 years

posted 5 July, 2024

ADM surpasses 2m acre target for regenerative agriculture by 2023

posted 1 May, 2024

Malt flours – an ingredient on the rise

posted 14 March, 2024

EverGrain Ingredients achieves Upcycled Food Association certification

posted 3 March, 2022

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