ADM surpasses 2m acre target for regenerative agriculture by 2023Launch of regenerative agriculture initiatives in Europe, Latin America accelerate global progress as company works toward 3.5 million acres in 2024. Sustainability
Malt flours – an ingredient on the riseThe key to great-tasting, appealing products is the quality of the malts used. Bob Gladstone, managing director at Silvery Tweed Cereals tells Food & Drink Technology of the rise of malted flours and what they add to finished products. Ingredients
EverGrain Ingredients achieves Upcycled Food Association certificationEverGrain Ingredients’ entire portfolio of upcycled barley protein and fibre ingredients has received the Upcycled Food Association’s (UFA) certification. Business news, Ingredients