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Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

biodiversity

Nature’s voice: majority of UK adults urge farmers to embrace ‘nature-friendly’ practices

posted 3 January, 2024

CSM Ingredients works towards becoming a net positive ingredient tech platform

posted 22 July, 2022

Science and business join forces to accelerate food innovation in Brazil

posted 14 July, 2022

Expert partners with innocent drinks to boost biodiversity

posted 11 July, 2022

Kröner-Stärke launches sustainable buckwheat flour for bakery

posted 1 July, 2022

Rainforest Alliance announces enhanced certification programme and standard

posted 30 June, 2020

Equinom brings back genomic diversity to legumes

posted 18 June, 2020

Time to bed in

posted 26 May, 2020

Organic Research Centre starts 40th year at new headquarters

posted 20 January, 2020

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