EU project explores the potential for fungal fermentation to produce food proteinSupermarket fungi can convert waste from the field into food proteins with a lower climate footprint.
Anuga FoodTec and the German Association for Alternative Protein Sources extend collaborationRenewed cooperation underlines the drive to design the food and beverage industries to be more sustainable. Business news
GEA commits €18m to alternative protein technology centreSignificant demand for technology in the fast-growing US new food market. Business news, Processing
Heat pumps could reduce biogas carbon footprint by 36%, research suggestsBy harnessing waste gas as a source for power production, we can take strides towards a circular, net-zero economy. Sustainability
