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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

breads

Angela Hartnett’s new Italian range for Waitrose featuring fresh pasta, sauces and focaccia.

Waitrose responds to demand for authentic Italian

posted 8 June, 2026

BioMara and Macphie announce Better Food for All Project success

posted 20 June, 2025

dsm-firmenich opens state-of-the-art Princeton Baking Innovation Center

posted 21 May, 2025

£2m contract and new jobs for Bertie’s Bakery

posted 31 October, 2023

Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

posted 29 September, 2023

Teijin to launch Barlyemax Super Barley in Europe

posted 16 June, 2022

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