Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Cakes

Powdered sugar alternative

posted 1 June, 2017

Will confectionery follow in soft drinks’ footsteps?

posted 16 May, 2017

Bakers rise to the challenge in Scotland

posted 12 May, 2017

Consumer confusion over UK sugar tax

posted 10 May, 2017

Industry responds to PHE sugar reduction guidelines

posted 30 March, 2017

Round-Up: Ingredients

posted 15 March, 2017

FSS calls on Scots to break unhealthy snacking habits

posted 15 March, 2017

Keeping baked goods fresh

posted 9 March, 2017

Round-Up: Shelf Life

posted 8 March, 2017

Cadbury rolls out Choc Tarts range

posted 17 February, 2017

Bringing home the bacon

posted 10 February, 2017

Cargill report highlights key trends in cocoa and chocolate

posted 9 December, 2016

French export specialists predict healthy 2017 for British brands

posted 21 November, 2016

FSS campaign encourages Scots to be snack smart

posted 8 September, 2016

Quality assurance for McVitie’s

posted 16 August, 2016

Cake proves popular during National Afternoon Tea Week

posted 11 August, 2016

FDF Awards unveils shortlist

posted 29 July, 2016

Round-Up: Shelf Life

posted 25 July, 2016

Rice cake NPD

posted 20 July, 2016

FSS reiterates support for Eatwell Guide

posted 27 June, 2016

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