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YEW Pickle Water meets demand for bold, food‑led flavours

EPP helps producers scale production

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Manufacturers partner with Telford College on apprenticeship

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Calorie reduction

GLP-1s and the nutrition challenge

posted 8 April, 2026

Synergy Flavours launches new ingredients for calorie reduction in baked goods

posted 5 March, 2021

New voluntary calorie guidelines to help industry tackle obesity

posted 9 September, 2020

Calorific ambition

posted 8 September, 2020

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