Carbon footprint
Heat recovery system installation cuts Britvic factory emissions
Soft drink manufacturer switches heating from natural gas boilers to carbon free heat extractors.
GEA AddCool achieves a ‘milestone’ in energy savings for Arla Foods
AddCool technology halves a plant’s consumption of fossil fuels and its associated carbon footprint.
interpack 2023: Amcor and IMA Ilapak showcase versatile and more sustainable dairy packaging solutions
Delta OF-360 X addresses the need for manufacturers and packers to switch easily between different substrates.
Metallic effects on packaging: Can print-based decoration offer an attractive, sustainable alternative?
The latest Sappi Blue Couch episode, Great Finishing versus Solid Sustainability. Can we find a balance?
Exberry by GNT reveals significant carbon footprint reductions
Move to green electricity delivers major improvements.
Pasta maker reduces heat costs by 68%
During four months of operation the cost of generating heat dropped following the removal of gas boilers.
Vegan KitKat test success leads to Europe-wide launch
Launch follows a test confirming a vegan KitKat would be a hit.
Britvic officially opens state of the art canning line
The multimillion-pound investment in Britvic’s Rugby factory comes as the company celebrates 35 years in the town.
Ohly launches carbon-neutral products
Ohly boosts its sustainability credentials with carbon neutral products and a commitment to net-zero operations in Hamburg by 2030.
Water brand making waves in PET plastic dominated market
Sustainable water brand has reformulated its packaging to be even more sustainable.
Study highlights impact of dairy cheese maker’s carbon emissions
Popular dairy cheese varieties yield between 6.4 and 13.4 kg carbon dioxide (eq) per kilo over their life cycle.
Belu and Encirc create ethical drinks partnership
Leading UK glass container manufacturer Encirc has partnered with drink business Belu to revolutionise its glass bottle packaging and reduce carbon emissions.
Shoppers look to support local businesses as greater understanding of food provenance grows
According to research commissioned by Moat Farm and Weetabix, UK shoppers estimate that just 28% of their shopping basket is made up of local produce, but consumer habits are changing.
New consumer research outlines sustained support for carbon labelling
According to a new international survey commissioned by the Carbon Trust, two-thirds of consumers from the UK, US and Europe support carbon labelling on products.