Soft drink manufacturer switches heating from natural gas boilers to carbon free heat extractors.
AddCool technology halves a plant’s consumption of fossil fuels and its associated carbon footprint.
interpack 2023: Amcor and IMA Ilapak showcase versatile and more sustainable dairy packaging solutions
Delta OF-360 X addresses the need for manufacturers and packers to switch easily between different substrates.
Metallic effects on packaging: Can print-based decoration offer an attractive, sustainable alternative?
The latest Sappi Blue Couch episode, Great Finishing versus Solid Sustainability. Can we find a balance?
Move to green electricity delivers major improvements.
Launch follows a test confirming a vegan KitKat would be a hit.
The multimillion-pound investment in Britvic’s Rugby factory comes as the company celebrates 35 years in the town.
Sustainable water brand has reformulated its packaging to be even more sustainable.
Popular dairy cheese varieties yield between 6.4 and 13.4 kg carbon dioxide (eq) per kilo over their life cycle.
According to research commissioned by Moat Farm and Weetabix, UK shoppers estimate that just 28% of their shopping basket is made up of local produce, but consumer habits are changing.
According to a new international survey commissioned by the Carbon Trust, two-thirds of consumers from the UK, US and Europe support carbon labelling on products.