Walkers caters for smart snackers with non-HFSS, low calorie multipacksLaunch forms part of a multi-brand platform named ‘Yummy With’. New products
Valpro Path Project leads the way in sustainable plant protein productionExploring the potential from protein crops. Processing
ChickP cracks the code for creamy dairy-free barista beveragesPure chickpea protein demonstrates high solubility, flavour and performance in non-dairy creamers. Ingredients
Tate & Lyle acquires developer and producer of plant-based proteinTate & Lyle believes the acquisition will unlock appeal for the functional benefits of chickpea derived products as well as offer an even wider range of fortification solutions to customers. Business news, Ingredients
ChickP protein to be used as vegan egg alternative in mayoFood tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. Ingredients
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
