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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

chocolate

Indulge in new plant-based desserts with the help of Planteneers

posted 3 June, 2024

Mummy Meegz introduces highly anticipated new Vegan M&Ms

posted 3 June, 2024

Over the moo adds on-the-go offering with chocolate ice cream bites

posted 9 May, 2024

Barry Callebaut reports ‘solid performance’, investment programme key to future success

posted 10 April, 2024

Olam Food Ingredients pinpoints four chocolate trends poised to influence Easter 2024

posted 27 March, 2024

Italian Foodtech gears up to bolster sustainability within the cocoa value chain

posted 25 March, 2024

Food security helps fuel grains and food performance growth at Bühler

posted 13 February, 2024

Heartwarming delights

posted 13 February, 2024

Valentine’s Day celebrations embrace sweet treats and trendy delicacies

posted 13 February, 2024

RIVM study reveals dramatic drop in sugar consumption from fresh drinks across the Netherlands

posted 11 January, 2024

UK chocolate sales decline linked to HFSS regulations and changing consumer habits

posted 8 January, 2024

UK food and drink businesses grapple with export market

posted 14 December, 2023

Whitakers updgrades range with new flavours and packaging

posted 5 December, 2023

Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

posted 31 August, 2023

SIG celebrates 170 years of delivering for customers, consumers, and the world

posted 27 June, 2023

HIP adds Crunchy Orange to the range

posted 11 May, 2023

TorqSense transducer helping bring real time control to food processing

posted 14 April, 2023

interpack 2023: Rotzinger Group presents expanded packaging and processing portfolio

posted 5 April, 2023

Mars Wrigley collaborates with design agency to push year-round Celebrations

posted 28 November, 2022

Barry Callebaut redesigns chocolate process for mindful indulgence

posted 28 October, 2022

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