Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

chocolate

UK food and drink businesses grapple with export market

posted 14 December, 2023

Whitakers updgrades range with new flavours and packaging

posted 5 December, 2023

Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry

posted 31 August, 2023

SIG celebrates 170 years of delivering for customers, consumers, and the world

posted 27 June, 2023

HIP adds Crunchy Orange to the range

posted 11 May, 2023

TorqSense transducer helping bring real time control to food processing

posted 14 April, 2023

interpack 2023: Rotzinger Group presents expanded packaging and processing portfolio

posted 5 April, 2023

Mars Wrigley collaborates with design agency to push year-round Celebrations

posted 28 November, 2022

Barry Callebaut redesigns chocolate process for mindful indulgence

posted 28 October, 2022

Bühler to build the future of milling in Uzwil

posted 4 July, 2022

Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain

posted 2 July, 2022

Synergy launches Michelin inspired flavours

posted 25 May, 2022

Not all black and white

posted 19 April, 2022

All you can sweet

posted 1 February, 2022

AAK’s Kolo Nafaso shea programme supports ethical chocolate category surge

posted 24 August, 2021

Paradise Fruits goes back to basics for food manufacturers

posted 6 August, 2021

Puratos UK launches reduced sugar Belcolade chocolate

posted 17 June, 2021

Puratos launches new venture for food tech startups

posted 15 March, 2021

Bunge Loders Croklaan launches first shea-only premium Cocoa Butter Equivalent

posted 3 December, 2020

Grenade makes world’s largest protein bar

posted 12 March, 2020

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