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Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

cocoa

interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance

posted 27 April, 2023

Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector

posted 30 August, 2022

Cargill partners with vertical farming leader AeroFarms

posted 20 August, 2021

Rainforest Alliance enhances global Cocoa Certification Programme

posted 25 February, 2020

Olam to showcase its latest developments at FiAsia 2019

posted 22 August, 2019

Barry Callebaut expands in India

posted 24 July, 2019

Nestlé creates new chocolate using just the cocoa fruit

posted 16 July, 2019

Round Up: Ingredients

posted 19 February, 2019

Latest cocoa powder offering from Cargill

posted 12 February, 2019

New and improved complete nutrition on-the-go

posted 1 February, 2019

Cargill outlines plan to end cocoa deforestation

posted 14 December, 2018

Ginger innovation helps master chocolatier

posted 13 December, 2018

Fair Trade US launches record number of private label products

posted 5 December, 2018

Cargill boost for cocoa farmers

posted 7 September, 2018

Cadbury introduces new Darkmilk range

posted 30 August, 2018

Synergy in the pink with new chocolate flavour

posted 14 August, 2018

Mondelēz unveils new biscuit platform

posted 6 August, 2018

Aduna launches African Super-Teas

posted 3 August, 2018

Caobisco welcomes its first female president

posted 4 July, 2018

Islands Chocolate arrives in the UK

posted 22 June, 2018

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