colours
Colour-coded temperature checks
Most food processing and catering outfits already use colour-coded chopping boards or knives to prevent cross contamination between food groups. But when it comes to food temperature checking for HACCP, why splash out on multiple colour-coded thermometers when there’s now a more economic system for fighting food bacteria? TME’s new CA2005-PK temperature kit combines a […]
Save money with new colour-coded temperature checks
When it comes to food temperature checking for HACCP, why splash out on multiple colour-coded thermometers when there’s now a more economic system for fighting food bacteria?
Luxury yogurt range
The Collective has launched a new range of luxury gourmet yogurts, providing consumers with a dessert alternative or treat that can be enjoyed at any time of the day.
The good, the bad and the ugly
February went from good to bad for Mars, starting with a welcome announcement that it is going completely artificial colour free, and ending with a product recall likely to cost the business dearly.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Trays for relaunch
Faerch Plast has helped Greencore makeover Asda’s Italian chilled ready meal range with new black and green dual colour trays produced from CPET.
Clean label confusion
‘Clean label’ continues to trend, but new consumer research from Canadean reveals a lack of consensus over what ‘clean’ really means.
Brave and bold beer bottles
PET Engineering established a partnership with ColorMatrix, an innovator of liquid colour and additives for plastics, in order to investigate new colours.
Boozy cherry variant
The Collective is adding a cherry SKU to its range of gourmet yogurts, with the release of its New Year limited edition product, an alcoholic Morello Cherry & Kirsch variety, available until March 2016.
That’s a wrap
We’ve reached the final day of ProSweets and ISM. As the doors close on another busy four-day show, here’s the last wave of highlights.
Candy kings
I have just returned from a very manic – but very productive – trip to Cologne, Germany, where I was attending the ProSweets and ISM shows.
Third day’s a charm
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Business news, Food safety, Ingredients, New products, Packaging
Investment in low migration
UK based The Wilkins Group has invested more than £2 million in a new printing press in a bid to not only increase capacity, but to also offer safer food packaging, with its new investment promising 100 per cent low migration.
3D vision sensing
Sick has launched the TriSpector 1000, for 3D quality inspection of a range of processing and packaging operations.