Farming community envisions potential premium for pasture-reared meat amid cell-based trendUK farmers have suggested traditional meat production could create a premium for pasture-reared meat. Business news
Givaudan and Berkeley research explores future technologies for alternative proteinsWhite paper offers insights on latest innovations and opportunities for development. Processing
Farmers speak out about transition to alternative protein productionNew report looks at how farmers can secure sustainable, financially viable future. Processing, Sustainability
ProVeg Incubator opens up applications for upcoming cohort of alt-protein startupsStart-ups developing egg, seafood and chicken alternatives wanted by ProVeg Incubator. Business news