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Markem-Imaje helps Fiorentini master data management to maintain market lead

150 years of production: Heineken Manchester Brewery leads net zero charge

SGS calls on seafood industry for greater vigilance over antibiotic and drug contamination

Tetra Pak primes new French powder development centre to accelerate scale-up

ESA commits to protecting biodiversity and regenerative agriculture

cultured meat

Meatly reduces bioreactor costs by 95%

posted 27 May, 2025

Investment data for alternative proteins indicates growth but need improved financing

posted 2 May, 2025

Bühler and Ever After Foods work together to expand production and distribution of cultivated meat

posted 25 February, 2025

Farming community envisions potential premium for pasture-reared meat amid cell-based trend

posted 8 January, 2024

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

Farmers speak out about transition to alternative protein production

posted 23 June, 2022

ProVeg Incubator opens up applications for upcoming cohort of alt-protein startups

posted 10 June, 2022

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