dairy alternatives
Specialised expertise and digital technologies part of expansion at Givaudan Protein Hub
Hub to accelerate development of dairy-free food experiences.
Micronutrients key to healthy ageing, says SternVitamin as it adds to portfolio
SternVitamin develops extensive range of micronutrient premixes for healthy ageing as micronutrients important for the prevention of age-related diseases.
DSM enables producers to simplify production of oat-based dairy alternatives and increase efficiency
Enzyme solution breaks down the oat starches into glucose and maltose.
Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Partnership offers full value chain solutions for the plant-based protein market
Partnership enables both companies to move forward and strengthen their positions in plant-based protein.
Not all black and white
Research shows people in the UK are making critical choices about their diets based on social pressures, but where are they seeking a measure of balance?
Violife announces three new vegan cheese flavours
The launch of Violife Le Rond Camembert Flavour, Tex Mex Flavour Grated and new round Mozzarella Flavour Slices sees the brand further diversifying its product range.
CP Kelco launches gellan gum solution for formulating dairy alternative beverages
CP Kelly’s fermentation-derived ingredient can serve as locust bean gum alternative and enable simpler product labels.
Violife launches its first ever vegan alternative to dairy cream
Rich and creamy, new Viocreme can be cooked, baked, topped and poured in the same way as dairy cream.
Sales of oat milk overtake almond in the UK
Oat milk has quickly become the plant-based milk of choice, according to the latest research from Mintel, as sales of the trendy, non-dairy substitute almost doubled between 2019-20.
Prinova launches new pre-mixes for plant-based dairy alternatives
Prinova has launched a range of pre-mixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based revolution.
Milking it
Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.
Nestlé continues to expand portfolio of plant-based dairy alternatives
Nestlé is developing a wide range of plant-based dairy alternatives that the company says are nutritious, great-tasting and have a favourable environmental footprint.
Bright Barley releases UK’s first milk alternative using barley
New brand Bright Barley is on a mission to ‘Bring Barley Back’ with its three new dairy free shakes.