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Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

Kerrygold enters cream cheese

The Gym Kitchen powers up chilled with high protein

Arla Foods Ingredients targets GLP‑1 nutrition

diet

Nourishing the nation

posted 30 September, 2025

Nutiani’s new research study uncovers five health-conscious consumer segments

posted 13 February, 2023

Not all black and white

posted 19 April, 2022

8.8 million Brits plan to go meat free in 2022

posted 14 January, 2022

Young’s Seafood launches Masters of Fish campaign

posted 7 January, 2020

Eurostar Commodities Trends Report 2020

posted 3 January, 2020

FDA issues guidance on new nutrition labelling

posted 3 January, 2020

Veganuary: campaigners highlight importance of meat in the diet

posted 2 January, 2020

Eating healthy is easier than you think, says BNF

posted 30 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Nestlé expands use of Nutri-Score in Europe

posted 27 November, 2019

Consumer purchases driven by health

posted 22 November, 2019

Flora ProActiv relaunches with new branding and recipe

posted 20 November, 2019

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

Taura to launch new high-fibre fruit solution at FIE

posted 11 October, 2019

Is ‘flexitarianism’ the future?

posted 17 September, 2019

BNF relaunches 5532 – the portion size guide for preschoolers

posted 18 July, 2019

Sugarwise aims to reduce amount of sugar in schools

posted 24 June, 2019

BNF Healthy Eating Week 2019 attracts over 6,000 registrations

posted 28 May, 2019

Newly revised Choices criteria for healthier food presented to WHO

posted 29 April, 2019

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