Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Taura Natural Ingredients, a manufacturer of high added-value fruit ingredients is launching a new range of fruit solutions which deliver the benefits of fibre without compromising on taste or texture.
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
Thousands of schools and workplaces have signed up to take part in the British Nutrition Foundation’s (BNF) Healthy Eating Week 2019 (10 – 14 June).
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).