GEA commits €18m to alternative protein technology centreSignificant demand for technology in the fast-growing US new food market. Business news, Processing
Dropping the soft claims for certified free from allergensFood safety expert, Mike Flot explores MenuTrinfo’s gold-standard programme for the industry, while touching on the cutting-edge training and auditing processes that go into it. Food safety
Palsgaard to use IBIE to showcase the power of its emulsifiersPalsgaard can help cake manufacturers crack high egg prices. Processing
DuPont introduces natural egg replacement for meat-alternativesDuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives. Ingredients