New food enzyme reduces acrylamide in instant coffee and ready to drink coffee beveragesPatented Acrylerase is the first to target acrylamide directly. Ingredients
Bioiberica study uncovers Daogest’s potential in the digestive health marketDAOgest paves the way for next-gen digestive health supplements. Ingredients
Kerry Biobake EgR decreases the number of eggs in bakingVersatile, clean, cost-optimised egg-replacement has the functional properties of eggs. Ingredients
Mühlenchemie improves baking with composite flourCompozym enzyme series reduces dependence on global wheat markets. Ingredients
DSM enables producers to simplify production of oat-based dairy alternatives and increase efficiencyEnzyme solution breaks down the oat starches into glucose and maltose. Ingredients