3 in 4 Europeans think EU governments should lower prices of sustainable food – WWF surveyMajority of consumers say the EU should help them make more environmentally friendly and healthier food choices. Business news, Sustainability
New WWF and WRAP report sets out guidance on halving food waste by 2030The report analyses the EU’s progress on Food Loss and Waste (FLW) and sets out guidance for governments, industry, researchers and NGOs on how to reach this target. Sustainability
Time to bed inThe EU Commission’s unveiling of Farm to Fork Strategy received a mixed response despite the Commission saying it has presented a coherent set of policies to tackle the food, farming and environmental sectors. Food safety, Regulatory, Sustainability
