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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

fermentation

Tetra Pak in first collaboration with food processing technology incubator

posted 18 November, 2022

Mühlenchemie improves baking with composite flour

posted 26 October, 2022

Cellavent harnesses the power of fermentation to create organic turmeric for gut health

posted 7 September, 2022

Ivy Farm unveils the largest cultivated meat pilot plant in Europe

posted 31 August, 2022

Stevia production has potential to accelerate sustainability

posted 19 August, 2022

Lesaffre pushes yeast’s benefits with reworked website

posted 6 July, 2022

GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader

posted 20 June, 2022

LanzaTech-Danone consortium discovers method to produce sustainable PET bottles from captured carbon

posted 30 May, 2022

Imagindairy introduces animal-free dairy proteins

posted 11 June, 2021

Crumpet Beer comes to UK

posted 25 February, 2020

DuPont expands probiotic facility

posted 1 April, 2019

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