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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

food preservation

Drinktec 2025: Hiperbaric points the way forward for the future of safe and sustainable beverages

posted 1 September, 2025

Lineage unveils a Global Food Chain Innovation Challenge to combat food waste

posted 3 July, 2024

Hiperbaric launches HPP Research Awards to fuel HPP research and innovation

posted 10 April, 2024

SIG Foundation wins Save Food award for its “Cartons for Good” initiative

posted 18 December, 2023

Kerry completes Niacet acquisition

posted 14 September, 2021

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