Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

food standards

FSS campaign encourages Scots to be snack smart

posted 8 September, 2016

FSS launches food crime hotline

posted 1 September, 2016

More action on campylobacter needed, say consumers

posted 19 August, 2016

FSA to review date marking guidance

posted 3 August, 2016

Major reduction in risk from salmonella in UK eggs

posted 28 July, 2016

Freeze it, cook it or gift it this summer

posted 25 July, 2016

Fatal E. coli outbreak linked to salad leaves

posted 18 July, 2016

Surplus food distribution struggles

posted 12 July, 2016

Freeze out food waste

posted 5 July, 2016

FSS reiterates support for Eatwell Guide

posted 27 June, 2016

New herbs and spices guidance

posted 14 June, 2016

Downturn in food hygiene inspections could increase pressure on manufacturers

posted 14 June, 2016

Campylobacter Q3 results published

posted 27 May, 2016

FSA suspends campylobacter testing

posted 26 April, 2016

Developments in whole-genome sequencing published

posted 22 April, 2016

First assessment of UK food crime published

posted 24 March, 2016

New FSA chair announced

posted 9 March, 2016

Experts gather to tackle foodborne viruses

posted 29 February, 2016

Campylobacter reduction progress continues

posted 26 February, 2016

Transparency essential in new FSA plans, says Trace One

posted 24 February, 2016

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