Freeze-drying

GEA launches new freeze dryer series for fresh foods

GEA presents next generation batch freeze dryers for food applications.

Food safety, Processing

GEA launches new nitrogen freeze drying plant for bacteria

GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.

Processing

GEA to showcase its technology strengths at FiE

At Fi Europe, GEA will showcase its solutions for the manufacture of food and dairy ingredients, freeze-dried foods and instant coffee at booth 6F141 in hall H6.

Processing

Study highlights freeze drying benefits

A study into free drying has found that freeze dried strawberries largely preserved vitamin C and total phenolic content (TPC), compared to equivalent chilled strawberries stored over seven days.   The research, carried out by Sheffield Hallam University, in collaboration with Chaucer Foods, also found that the freeze drying process had little or no detrimental […]

Food safety, Ingredients