Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

frozen

Bibigo launches Kimchi and Tofu dumplings

posted 7 April, 2014

Packaging equipment investment

posted 31 March, 2014

Germany’s feel for yogurt

posted 26 March, 2014

Food and Drink Federation’s view on UK Budget statement

posted 20 March, 2014

Natural fresh fruit and vegetable puree with long shelf life

posted 14 March, 2014

Challenges keep lid on growth of canned foods

posted 3 March, 2014

Growth in ‘posh’ ready meals shows how consumer attitudes and behaviour can diverge

posted 19 February, 2014

Paragon improves transport efficiency at Eden Farm

posted 7 February, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

Opportunities for frozen foods set to grow in 2014

posted 13 January, 2014

December/January 2014

posted 8 January, 2014

Flexicon introduces 15cm tubular cable conveyor

posted 17 December, 2013

Study highlights freeze drying benefits

posted 14 December, 2013

Eziglaze added to clean label glaze range

posted 22 October, 2013

Product labelling – all change

posted 18 October, 2013

Student designs ice cube tea for UK market

posted 28 August, 2013

Clean label replacements key to cutting dairy costs

posted 7 August, 2013

Investment in ‘free from’ crucial for in-store bakeries

posted 5 July, 2013

Gentle-handling conveyor for fragile foods

posted 17 June, 2013

New lightweight packaging for frozen ready meals

posted 11 June, 2013

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