Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

healthy

Peeling off the layers

posted 16 June, 2014

New Swedish cider flavours

posted 6 June, 2014

Project delivers healthy growth for Scottish food and drink companies

posted 6 June, 2014

Tackling health challenges

posted 2 June, 2014

Softer stance on health claims

posted 26 May, 2014

Sustainable hazelnut farming

posted 8 May, 2014

Rebel Kitchen expands range of dairy-free coconut ‘mylk’ drinks

posted 16 April, 2014

Bibigo launches Kimchi and Tofu dumplings

posted 7 April, 2014

ADM expands protein crisps range

posted 1 April, 2014

New green tea health drink

posted 19 March, 2014

Treatt highlights potential of vegetable-based beverage trend

posted 5 March, 2014

DSM proposes adaptations to vitamin E intake

posted 10 February, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

Positive EFSA claim evaluation based on new research on chicory oligofructose

posted 14 January, 2014

FSDF Launches Flagship Health and Safety Leadership Programme

posted 6 January, 2014

Functional soft drinks on the road to recovery

posted 18 December, 2013

New range of functional fruit concepts

posted 13 November, 2013

FiE Preview: Sugar replacers on show

posted 18 October, 2013

Frutarom expands Biogas capacity in Switzerland

posted 18 October, 2013

Naturalness rules

posted 30 September, 2013

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