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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

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Ishida multihead weighers key to Aviko’s boost in production output

posted 26 February, 2025

Kason launches compact, high-capacity batch sifter for industrial sieving

posted 11 March, 2024

Multifunctional all-in-one sensor marks a significant advancement in accurate detection technology

posted 26 February, 2024

EPP helps Henllan Bakery scale up with Koenig Combiline

posted 27 September, 2023

Rospen £100,000 lab investment saves time and money for customers

posted 19 January, 2023

Ajax grain pellet handling system for North British Distillery

posted 17 January, 2023

Accuracy provides fast payback for pork specialist

posted 9 August, 2022

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