Hydrosol identifies three focus areas for the meat industryHydrosol releases meat products addressing trends to boost revenue. Ingredients
Favourable European perceptions of yeast protein in alternative proteins industryYeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility.
Nearly half of Danish customers satisfied with hybrid productsConsumers see hybrid products as a more sustainable alternative. Business news
Satisfy requests for customisation with Hydrosol’s functional systemsHealth-oriented solutions improve the texture and bite of hybrid meat products. Ingredients
