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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

hybrid products

Hydrosol identifies three focus areas for the meat industry

posted 16 April, 2025

Favourable European perceptions of yeast protein in alternative proteins industry

posted 19 February, 2025

Nearly half of Danish customers satisfied with hybrid products

posted 10 February, 2025

Satisfy requests for customisation with Hydrosol’s functional systems

posted 4 December, 2024

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