Fi Europe 2024: Beneo helps faster, more cost-effective plant-based productionHybrid and plant-based recipe development meets the needs of 3 out of 5 consumers across the globe interested in plant-based nutrition. Ingredients
Fi Europe 2024: Hydrosol presents best ager conceptsProven stabilising systems on display. Ingredients
Loryma offers wheat-based solutions for fat replicationRange of heat-based stabilisers, starches and clean label compounds can help create ‘melt-in-the-mouth or stable, sliceable textures’. Ingredients
Dutch retailer lowers CO2e emissions with hybrid meat rangeAlbert Heijn will offer beef-chicken products, minced meat and a half-and-half burger. Business news
