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Pernod Ricard introduces Beefeater 0.0%

KHS Hamburg celebrates 50 years of pioneering achievement

HPP Innovation Week highlights HPP’s critical future role

Boiler feedwater system saves energy for meat substitutes manufacturer

Key Technology introduces Compass belt-fed optical sorters

meat alternatives

Hoxton Farms raises $22m Series A to cultivate animal fat

posted 21 October, 2022

Givaudan and Berkeley research explores future technologies for alternative proteins

posted 7 October, 2022

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

posted 30 September, 2022

KaTech invests in meat and fish alternatives

posted 15 February, 2022

Loryma develops wheat-based vegan bacon

posted 19 April, 2021

FutureBridge identifies three insect sources primed as top protein alternatives

posted 13 April, 2021

Redefine Meat and Best Meister team up for world’s largest blind testing of alternative meat

posted 21 January, 2021

Bühler and DIL join forces to accelerate sustainable food production

posted 14 January, 2021

Tesco commits to 300% sales increase in meat alternatives

posted 29 September, 2020

Kröner-Stärke develops wide range of spelt products to optimise functional foods

posted 26 August, 2020

Sponsored: Make it meat-free with California walnuts

posted 18 August, 2020

Givaudan unveils new flavouring approach for plant-based meat alternatives

posted 7 October, 2019

DuPont introduces natural egg replacement for meat-alternatives

posted 27 June, 2019

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