meat-freee

EHL Ingredients reveals its 2020 trends

Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.

Food safety, Ingredients, Processing

Events

Wed

Jan

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

Sun

Feb

With an even stronger segmentation of the themes and hall structure in 2025, ProSweets, together with ISM offers Lab5 by ISM which is focusing on new products, trend snacks, start-ups, scale-ups and small handicraft businesses.

Tue

Feb

Chocoa

An opportunity to meet and engage with the global cocoa and chocolate industry, create new business connections and strengthen existing ones.

Wed

Feb

Fruit Logistica 2025

The international fresh produce trade fair where key players descend on Berlin.

Tue

Feb

Biofach 2025

The trade fair will launch its 36th round with an improved hall concept, and incorporate highlight topics into its supporting programme for the out-of-home catering or retail segments.

Mon

Feb

Gulfood, Dubai

The one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe.