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GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

meat

The knives are out

posted 20 August, 2024

40 per cent of German households want meat ‘Made in Germany’

posted 20 August, 2024

Hydrosol creates specialised functional solutions to produce quality meat and sausage

posted 16 August, 2024

Ravenwood’s latest update transforms Nobac 1500 labeller into game-changer

posted 14 August, 2024

Altering consumer food choices could help reduce greenhouse gas emissions

posted 13 August, 2024

Opportunities for UK pork in the Philippines

posted 7 August, 2024

Key Technology introduces Compass optical sorter for IQF products

posted 31 July, 2024

Ingredion’s Fibertex offers texture and viscosity to support clean label

posted 29 July, 2024

Bezos Earth Fund boost for Welsh food research

posted 26 June, 2024

Butcher brand looks to cement leading position

posted 26 June, 2024

Carando introduces premium, all-natural dry sausage for summer

posted 25 June, 2024

Daymer Ingredients in partnership with AKV to sell starches

posted 19 June, 2024

Lutetia tumblers deliver defrosting, curing, marinating, drying, and smoking

posted 17 June, 2024

I.T.S’s all-natural smoke flavours meet EU’s ban

posted 14 June, 2024

Dutch retailer lowers CO2e emissions with hybrid meat range

posted 25 April, 2024

Core meat category and seafood recovery generates robust performance for Hilton Foods Group

posted 5 April, 2024

High performance tempering and defrosting

posted 26 March, 2024

British consumers prioritising health drive strong sales in meat and dairy

posted 14 March, 2024

GEA commits €18m to alternative protein technology centre

posted 14 February, 2024

Sponsored text: The new Qupaq Flex Loader meets the need for higher flexibility in the meat-packing industry

posted 6 February, 2024

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