microalgae
Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities
Aliga will have production in Denmark, Holland and France by incorporating the facility in its operations.
Danish food-tech company introduces proprietary algae ingredients to Europe
The plant-based and protein-rich white Chlorella algae ingredient is a sustainable alternative to soy and pea.
New study gives algal treatment the green light
The Industrial Biotechnology Innovation Centre (IBioIC) focus on a recent feasibility study proved the case for using green LED light to extract a valuable ingredient for health and wellbeing supplements from microalgae.
Red microalgae makes veggie burgers bleed
Marine ingredient start-up Yemoja Ltd is developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness.
Microalgae could hold promise for IBD
Microalgae cultivation startup Yemoja Ltd joins MIGAL Institute to pioneer a major study of microalgae for Inflammatory Bowel Disease.
Unilever and Algenuity partner to explore use of microalgae protein
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.