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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

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FAO reports on precision fermentation’s potential to offer a safe and sustainable future

posted 3 April, 2025

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

Lesaffre launches open call for carbon capture and utilisation

posted 17 April, 2024

UK University to develop sustainable microbial foods in £14m project

posted 11 March, 2024

Heat pumps could reduce biogas carbon footprint by 36%, research suggests

posted 30 December, 2022

Better Juice launches commercial sugar reduction plant

posted 10 November, 2022

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