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DalterFood Group taps into vegetarian cheese demand

Future-proofing the confectionery aisle: four trends reshaping the chocolate category

NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims

IGD launches major framework to drive healthier, sustainable diets across UK

Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market

milling

UK study emphasises the importance of meal structure for digestion and overall health

posted 20 June, 2025

Cutting-edge Milling Academy sets a new global benchmark – Bühler

posted 11 June, 2025

Omas takes a bold step into UK and Northern Europe

posted 15 April, 2025

Asset management and the milling sector support Bühler’s performance

posted 17 February, 2025

Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence

posted 11 December, 2023

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Andritz opens a Food Innovation Xperience test centre

posted 17 October, 2023

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