net zero
Heineken enters into agreements to strengthen its global net zero production programme
Collaboration focuses on reducing breweries’ energy demand, redesigning energy systems, and transitioning to renewable energy.
Nature positive for net zero
Environmental impact data – a positive impact on food and drink sustainability.
Bakkavor Group marks milestone with SBTi approval of targets
Bakkavor’s decarbonisation progress supported by validation of net-zero targets.
Trade bodies welcome new PM but urge focus on industry challenges
The new government faces significant challenges relating to the food industry, including tackling the cost-of-living crisis, promoting healthier lifestyles and environmental targets.
Spanish PepsiCo beverage plant first to go net-zero globally by 2025
Electrification of plant’s operations eliminates 1,849 tonnes of carbon dioxide per year.
UPM Raflatac introduces carbon action portfolio to progress towards a low-carbon circular economy
Marks an important milestone in the company’s journey beyond fossil-based materials.
Packing it up: producers express concerns as PPWR faces scrutiny
Stakeholders fear changes in the most lobbied PPWR are watering down targets. Where are we headed with this legislature?
Pilgrim UK’s meat processing facility achieves remarkable reduction in energy costs and carbon emissions
Bitzer ACP pack saves over £80,000 a year in running costs – a reduction of nearly 60%.
Bacardi cuts carbon footprint of glass bottle production
Trial of new technology, in collaboration with Hrastnik1860, reduces Greenhouse Gas emissions by more than 30%.
Branston undertaking trials to assess the viability of creating net zero potatoes
Alternative fertiliser methods and R Leaf technology at the forefront of the race to net zero in the potato supply chain.
Getting back on track
To have a cleaner planet, with less pollution, more resilient economies, and healthier people, we have to act now. Getting there requires action, yet the global beverage industry is losing significant ground in its efforts to hit its 2030 and 2050 greenhouse gas emission reduction targets, says the consultancy Kearney in a new report.
Wase technology produces renewable energy from brewery wastewater
Modular and compact Wasemsystem generates bioenergy onsite.
Highland Spring Group’s net-zero target approved by the SBTi
Certification given to businesses if their decarbonisation strategies are in alignment with the Paris Agreement.
Ivy Farm Technologies and Dennis Group work on production facility for cultivated meat
The new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year.