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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

net zero

Greenall’s launches Greener Greenall’s paper bottle gin in Frugal bottle

posted 9 August, 2022

Kirin Holdings’ long-term GHG reduction target approved by Science Based Targets initiative

posted 8 August, 2022

Pilgrim’s UK set to invest £10m to support net zero roadmap

posted 2 August, 2022

Ohly launches carbon-neutral products

posted 12 July, 2022

UK government sets out strategy for healthier, more sustainable and affordable diets

posted 13 June, 2022

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

posted 30 May, 2022

Climate Action 100+ sets new decarbonisation expectations for F&B industry

posted 2 September, 2021

WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030

posted 20 July, 2021

Roadmap and conquer

posted 13 July, 2021

Addo Food Group commits to new climate ambition, joining SBTi in journey to net zero

posted 23 June, 2021

Dina Foods looks to green future with sustainability programme

posted 21 June, 2021

Highland Spring Group announces ambition to achieve net zero by 2040

posted 7 June, 2021

Ylem partners with FDF to help companies on path to net zero

posted 14 May, 2021

UK’s first School of Sustainable Food and Farming in development

posted 29 March, 2021

Coca-Cola European Partners sets ambition to reach net zero emissions across entire value chain by 2040

posted 18 December, 2020

Net Zero: we have the ingredients, now we need the ambition

posted 17 November, 2020

Kerry to reach over two billion people with sustainable nutrition solutions by 2030

posted 7 October, 2020

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