Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

nutrition

Call for world’s largest food companies to prioritise health after survey claims bad practice

posted 29 July, 2022

Food system needs major overhaul, says Food Foundation

posted 19 July, 2022

Unilever to set new benchmark for Healthy Nutrition

posted 7 March, 2022

Scientific committee assesses the efficacy of Nutri-Score nutrition labelling

posted 2 March, 2022

Deep inflation

posted 22 February, 2022

Budenheim builds new facility dedicated to infant and medical nutrition

posted 1 February, 2022

Blendhub and Nucaps sign agreement to develop personalised functional ingredients

posted 17 January, 2022

Kerry highlights top flavours for innovation in 2022 Global Taste Charts

posted 13 January, 2022

Shoppers rewarded for healthy baskets with Spoon Guru-Schnucks partnership

posted 12 January, 2022

Nestlé applies new science-based nutritional concept for porridge products

posted 22 December, 2021

Erudus extends reach on educational campuses in new partnership with Dill

posted 23 July, 2021

New BNF resources shares secrets to healthy immune system for older adults

posted 18 April, 2021

Fuel Your Preparation highlights lessons learned during pandemic

posted 2 April, 2021

BNF survey reveals confusion about ultra-processed foods

posted 18 February, 2021

FutureBridge unveils top five technology trends for 2021

posted 20 November, 2020

Public health directors urge UK government to improve Healthy Start scheme

posted 3 November, 2020

Kerry to reach over two billion people with sustainable nutrition solutions by 2030

posted 7 October, 2020

Breaking the fast

posted 29 September, 2020

UK food system needs fundamental changes to improve nation’s health

posted 24 September, 2020

A fifth of Brits think foods can only be considered plant-based if they are green in colour

posted 1 September, 2020

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