Griffith Foods selects WCSEE technology to enhance wastewater treatmentSolution reduces waste and water impact. Sustainability
GNT develops first purely oil-based colouring foodPaprika oil opens up new options for orange shades in fat-based and low-water applications. Ingredients
Veolia reduces the carbon and water footprint of Turkish dairy companyVeolia Water Technologies reduces the carbon and water footprint of Pınar Süt at Izmir Plant thanks to biogas production. Sustainability
Eatplanted secures its first major UK supermarket listingThe Eatplanted range, consisting of 3 SKUs, will be available to purchase across stores nationwide from 26th December 2022. New products
