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Jones Village Bakery’s £20m line to double roll capacity
CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa
Dr Schär now uses 100% cage-free eggs worldwide
Tereos launches a corn-based fibre balancing taste and nutrition
Pork Farms raises the bar in plant-based with revamped Porkless Pies
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Latest OPRL tool steers members through RAM
posted 21 May, 2025
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Well packaged?
posted 21 January, 2025
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OPRL embraces rethought recyclability assessment methodology for pEPR
posted 6 January, 2025
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Valpak welcomes Defra appointment to EPR scheme administrator
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