Consumer awareness of allergy-friendly and plant-based alternatives driving growth in vegan baking ingredientsPeople want to know what’s in their food and often choose ingredients that are easy to understand. Ingredients
New evidence shows consumers’ diets heavily influenced by food sectorWho decides what you eat: new report explores what’s secretly influencing consumer diets. Business news
Spain recommends maximum three portions of meat per weekPlant-based Food Alliance UK describes the Spanish guidance as “a breakthrough”. Sustainability
Unilever provides new research on plant-based nutritionNew research from Unilever confirms that a plant-based diet can provide all the nutrients consumers need with a little help and forward thinking. Ingredients
Do as I doA study of 2,000 adults revealed nearly half (45 per cent) have felt forced to either reduce or cut out their intake of meat products entirely. Ingredients
Majority of Brits unlikely to go plant-based in 2021, BNF survey revealsDespite Veganuary’s growing popularity, new research from the British Nutrition Foundation reveals that 61% of British people say they are unlikely to follow a plant-based diet in 2021. Business news
