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Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

plant-based diet

Altering consumer food choices could help reduce greenhouse gas emissions

posted 13 August, 2024

Consumer awareness of allergy-friendly and plant-based alternatives driving growth in vegan baking ingredients

posted 16 October, 2023

New evidence shows consumers’ diets heavily influenced by food sector

posted 11 July, 2023

Spain recommends maximum three portions of meat per week

posted 24 October, 2022

Unilever provides new research on plant-based nutrition

posted 31 January, 2022

Do as I do

posted 26 January, 2021

Majority of Brits unlikely to go plant-based in 2021, BNF survey reveals

posted 8 January, 2021

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