plant-based food
Oumph! creates Halloween plant-based human meat burger
On the eve of Halloween, the plant-based food company Oumph! is giving Stockholmers the chance to try the world’s first plant-based burger resembling human meat.
Kerry to host webinar on mastering taste in plant-based foods
The event, taking place on 29 June, features a panel of expert speakers who will discuss how to master savoury taste and create products that succeed on the marketplace.
10 highlights of the plant-based sector during 2020
ProVeg International details 10 highlights that tell the story of the dynamic, innovative plant-based sector in 2020.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Leading industry names set to join Plant Based World Europe 2021
The Plant Based World Europe event, hosted in London, will bring together some of the biggest plant-based names on the planet to showcase their latest innovations products.
THIS launches new vegan meat for stir-fry lovers
The new product development is aimed at stir fry lovers and designed to provide a fast, flavoursome and high protein meal.
Over one-in-three consumers seeking tastier plant-based products
Now is the time for brands hoping to capitalise on the plant-based boom with the plant-based food market on the rise and consumers seeking improved products.
Gold&Green releases new Pulled Oats ingredient range
Gold&Green, the Nordic company behind plant-based protein Pulled Oats, has released a new ingredient range for manufacturers in the vegan market.
Victory Hemp Foods partners with Applied Food Sciences
The partnership sees Victory Hemp further its dedication to dramatically expand the range of products in which hemp grain can be used as ingredients.
Vitafoods Europe 2020 set to drive the global nutraceutical industry forward
Three-day event will promote collaboration and encourage visitors and exhibitors to share opinions on consumer demand for transparency from ingredient to shelf and sustainability.
DuPont launches all-round ingredient solutions for plant-based innovation
Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Nestlé launches new plant-based burgers and grounds in US, Switzerland
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.