plant-based protein
Faba bean protein to revolutionise global market for plant-based diets
Meelunie GPI A/S is building a factory for extracting plant protein from faba (or fava) beans in Hedensted, Denmark, with a broad partnership of Danish companies supporting the project.
Givaudan and Bühler open Protein Innovation Centre in Singapore
The Protein Innovation Centre in Singapore welcomes food processing companies, startups and university researchers from across the Asia Pacific region keen to co-create plant-based food experiences.
Synergy Flavors launches plant-based protein flavour range for sports nutrition
Specially engineered for plant-protein bases, the range comprises varieties of the core sports nutrition flavours.
Nestlé’s European plant-based burger takes on a new sensation
The burger combines natural soy, natural plant extracts, rapeseed and coconut oil with a proprietary method of fermenting plant-based ingredients.
New report explores present and future possibilities for plant proteins
In a new report entitled “Plant Proteins: Present & Future,” Lux Research evaluates 24 crops and their attractiveness as plant protein sources.