plant-based
Hochwald enters oat beverage sector with SIG family-sized packaging
‘Tailor-made’ packaging meets the demands of consumers seeking simplicity and convenience.
interpack 2023: Bühler to showcase full suite of offerings – from process engineering through innovation to maintenance
Full spectrum of solutions on display.
Explore how to deliver on-trend plant-based dairy with Ingredion
Dairy alternative food and drink prototypes will showcase the functionality of Ingredion’s plant-based solutions.
Crunchy Puffs deliver full-bodied ‘junk’ experience without sacrificing taste
Same taste and crunch of classic snacks.
THIS enters frozen aisles
Range aims to drive further category penetration and attract more young and affluent consumers into frozen.
IFF expands Europe innovation hub with new Flavor Creation Labs
Expert flavorists will enhance sweet and culinary capabilities with cutting-edge modulation technologies.
Exberry by GNT to highlight disruptive new natural colour trends at ProSweets 2023
“Healthy Hedonism” trend is inspiring a radical rethink of what is possible with natural colour.
Wizards Magic Chocolate Easter Egg lands in Aldi
Aldi showcases one of the brands most popular range: 0% Sugar, but in an Easter Egg form.
Chefs join forces to re-imagine the vegan ready meal
Common objective is to push the group to achieve “excellence with passion”.
What do flexitarians want from plant-based foods?
New research shows that flexitarian consumers are driving the demand for plant-based food, with a particular focus on products that tap into transparent labels, sustainability, health and food adventures. Here Olivier Chevalier, senior product manager functional proteins at Beneo, discusses how flexitarians are driving plant-based innovation, the shift to sustainably derived protein sources and how functional ingredients are part of the solution
NotCreme and NotMilk High Protein products in combismile carton packs
Curved, modern shape and easy-grip corners mean combismile is easy to use on-the-go.
Nutricia pioneers its first ever plant-based medical nutrition drink
New nutritional solution health care professionals can recommend to patients embracing vegan, vegetarian or flexitarian diets.
Danone inaugurates new space to develop the products of the future
Daniel Carasso Research & Innovation Center to accelerate research on the Future of Nutrition.
Subway starts The Vegetarian Butcher partnership with Veganuary launch
Includes the introduction of the new Plant-based Teriyaki steak sub.