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Nomadic taps Into seasonal demand

Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

plant-based

Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements

posted 27 June, 2024

Constantia Flexibles and ExxonMobil develop a recyclable freezer film

posted 18 June, 2024

Loryma offers clean-label formulations for plant-based meat substitutes

posted 14 June, 2024

I.T.S’s all-natural smoke flavours meet EU’s ban

posted 14 June, 2024

Dive into ultra-processed foods with Campden BRI

posted 4 June, 2024

Brevel commissions new plant to supply microalgae protein

posted 4 June, 2024

Squeaky Bean moves into plant-based meal kits and introduces a range of mini products

posted 17 May, 2024

Consumers seek nutritious indulgence and inventive plant-based snack options

posted 16 May, 2024

Over the moo adds on-the-go offering with chocolate ice cream bites

posted 9 May, 2024

Oddlygood plant-based products launch into Asda

posted 4 April, 2024

British consumers prioritising health drive strong sales in meat and dairy

posted 14 March, 2024

GNT introduces fresh line-up of plant-based Exberry concentrates

posted 26 February, 2024

Easter 2024: H!P Chocolate tempts consumers with 50% larger egg and oat milk chocolate buttons

posted 19 February, 2024

Veggie delights: plant-based ice cream celebrates strong Aussie roots on Australia Day

posted 26 January, 2024

veryx_optical_sorter

Key Technology unveils advanced optical sorters for protein processing

posted 25 January, 2024

SIG enters strategic partnership with Mupy through copacking collaboration

posted 22 January, 2024

Surge in M&A activity amid challenges: UK plant-based companies face struggles

posted 18 January, 2024

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

Squeaky Bean debuts plant-based ingredients range for frozen aisles

posted 11 January, 2024

Veganuary turns 10

posted 9 January, 2024

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