plant protein
Research breakthrough signals end of fossil fuel plastic with new plant protein substitute
Scientists behind Cambridge University spin-out Xampla have developed a method to turn plant protein into a material with the same functionality as plastic that is sustainable and scalable.
Kerry acquires plant proteins business, Pevesa
Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients for infant, general and clinical nutrition.
Equinom beefs up plant-based meat products
Seed-breeding start-up Equinom is helping food manufacturers to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products.
Beneo invests €4.3 million in new plant
Functional ingredients manufacturer, Beneo, has invested €4.3 million into a new production plant for vegetal protein in Wanze, Belgium.